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Pasta Boobs

By: on December 17, 2013
Pasta Boobs
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I hear Pasta Boobs pair best with cream-based sauces. I hear Pasta Boobs should be cooked al dente if you want them to stay firm. I hear if you serve Pasta Boobs to kids under 3, they'll only gnaw on the tips. I hear...eh you take it from here.

Pasta Boobs are made of 100% durum wheat semolina, and therefore cannot be enjoyed by those who are gluten intolerant. It's unlikely prudes or gay men will enjoy them much either. For the former, I recommend lightening up. For the latter, MacAweenie & Cheese.

Pasta Boobs arrive in perky pairs totaling 10.4 ounces. Also included on the box is a recipe for boobies in herb sauce.