At Rutgers University in New Jersey they have these food trucks--the Grease Trucks--that have been around since way before food trucks became the hipster way of the world and particularly the Pacific Northwest and particularly Portland, OR. The real, OG Grease Trucks' specialty is hamburgers topped with massive amounts of random shit, such as fried eggs, french fries, mozzarella sticks, chicken fingers, pulled pork...you get the idea. Even though the one time I had one I violently vomited it up a few hours later, along with 3 amaretto sours and a bottle of white zinfandel (hey, when you're underage, you take what you can get), I still maintain fond memories of the burger, the experience, and the entire state of New Jersey.
Anyway, while nothing will ever be able to replicate or compare to the Grease Trucks' delectable monstrosities, this Stuff-a-Burger press might prove to be analogously grand, plus will avoid the cheap copy comparison, as it allows grillmasters to take all of the same random shit piled on top of Truck burgers and shove it inside the meat. A simple, two-piece apparatus, the Stuff-a-Burger press can make gigantic 3/4-pound or still-pretty-big 1/2-pound hamburgers filled with anything from caramelized onions and bleu cheese to bacon and cheddar to peanut butter and your mom. Zing!