Meat Shredding Claws

By: on June 06, 2016
Meat Shredding Claws
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Second only to my teeth--and probably preferred by the other people at the BBQ--these Claws from OXO shred meat with quickness, efficiency, and panache. Well, as much panache as a eagle's talons or a coupla garden rakes can muster, anyway.

The Meat Shredding Claws make easy work of most cooked-to-pulled-succulence meats, including pork, chicken, beef, brisket, turkey, and roasts. The contoured handles are long enough to keep hands clear of the food (and the other hand's claws) during use, and the utensils' teeth interlock in two different positions for maximal shredding power.

Claws are heat resistant to 450 degrees F and shaped to lift, turn, and transfer both whole slabs of meat, and the shredded results of their handiwork.

For those still seeking a gift for Pops this Father's Day, the Meat Shredding Claws fit both the Dad profile and the prodigal son budget.