People from Maine sure know how to make cooking fun. These earthenware Snot-a-Mug egg separators are made by northeast coast artisans to disassociate whites from yolks such that they whimsically mimic a gruesome bodily function. Snot rocket scramble, anyone?
I wonder what they'll come up with for melting chocolate.
Snot-a-Mugs operate simply: just break an egg into the top opening, and tilt the container forward until the gooey whites start oozing out of the expertly crafted schnoz's nostrils. Bon appetit!