Not only does this Himalayan Salt Rock Tile contain 10,000% of your daily recommended allowance of sodium, but it also cooks food evenly, serves it beautifully, and seasons it deliciously. Sit the slab directly on your grill, oven rack, or burner and it will cook anything from steaks to fish to eggs with flavorus maximus. Or stick it in the freezer to chill, and then use it as a classy pink presentation tray that will keep sushi or cheese cold for hours.
This Himalayan Salt Rock Tile comes from HemingWeigh, the land of crappy puns, and is available in 2 sizes, each with a choice of 1.5" or 2" thickness. To use for searing, grilling, or baking, HemingWeigh recommends heating the tile slowly over low heat to evaporate any accumulated moisture. Once it's hot and dry, you can increase the temperature as high as you like
Himalayan Pink Salts are pure, hand-mined minerals with myriad applications. In addition to mineral block cooking, the salts can also be incorporated into activities such as lighting your bedroom or taking a shot of Fireball.