Melted, not stirred. Herb & Lou's Infused Cubes arrive as 3 things waiting to happen: 1) 12 blocks of ice; 2) 12 rounds of tasty cocktails; and 3) 12 times the good times, since you won't have to play bartender all night. Or buy an armload of mixers you'll throw out 3/4 full the next morning.
Herb & Lou's drinks start off as individual sealed pouches the size of a fat ice cube. Each contains a liquid blend of sweet-fruity-aromatic craft mixers. Put a pack of the Infused Cubes in the freezer to complete cubification, and then pop out one per glass. Follow them up with a shot of your favorite spirit - Herb & Lou give recommendations based on the cubes' ingredients - and shake, stir, or just let it melt slow and smooth like Gosling.
Using ready-made cocktail ice cubes eliminates the need to use ice cubes made of water, which will also keep your drinks at full flavor potency no matter how long it takes you to drink them.
Herb & Lou's Infused Cube flavors include:
- The Clyde: Peach with benedictine-inspired herbs and artisanal bitters, for vodka and tequila.
- The Cecile: Cucumber and watermelon with clover honey and thyme for tequila and vodka.
- The Cooper: Blood orange-ginger old fashioned for bourbon.