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Posted: Saturday, March 24, 2012

The High Times Cannabis Cookbook

The High Times Cannabis Cookbook
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High Times released its Official Cannabis Cookbook on March 21, 2012. After about 5 years of contemplating, and having deep and spiritual discussions about doing it, and then agreeing to get started first thing tomorrow, before taking another toke, ordering a meat lover's pizza and some Kung Pao chicken, and forgetting about the cookbook conversation in its entirety until the next night, when someone invariably brought up the incomparable culinary tag team of Martha Stewart and Coolio.

The Cannabis Cookbook waxes poetic on more than 50 recipes guaranteed to speak volumes to everything from ganja-lovin' taste buds to weed-needing basal ganglia. Recipes are distributed between 6 chapters: MJ Active Ingredients (think butter and flour), Irie Appetizers, Munchie Meals, High Holidays, Stoner Sweets, and Cannabis Cocktails. A few palate-piquing titles for ocular inhalation:

  • Cannabis-Infused Mayonnaise
  • Wamm Marijuana Flour
  • Hookah Lounge Hummus
  • Stuffed Stoned JalapenO Poppers
  • Ganja Guacamole
  • Lil' Snoop Hot Doggy Doggs
  • Texas Cannabis Chili
  • Ganja Granny's Smoked Mac 'n' Cheese
  • Cheeto Fried Chicken
  • Pineapple Express Upside-Down Cake
  • Cheech and Chong "Nice Dream" Ice Cream
  • Fantastical Fudge
  • Hash Hot Chocolate
  • Bonghitters' Mota Mojito

Purchase Details: $12.79 from Amazon »
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