The Original Po' Man Charcoal Grill
"It looks like a trash can and tastes better than an Egg, so it will be the conversation piece of your next BBQ." So say the creators of the Po' Man, a grill that sets up with a set down on the ground, operates on plain charcoal and rubbing alcohol, and cooks up tasty plates of beef, pork, poultry, and fish in large - very large - quantities.
I guess the saying rings true again: one man's trash is another man's treasure.
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