Boy do I love cheese. Even though sometimes it gives me gas so sulfurically heinous my mama asks if I'm running a pulp mill in my ass. I just feel like if the choice is pizza & pain or no pizza & a life of sadness, the gagging odors and looking like Kuato is about to explode out of my gut are worth it. So, yeah, I want Ricki's mozzarella and ricotta cheesemaking kit. Particularly now that she's told me my GI discomfort can begin after just 30 minutes of mixing and straining effort.
Less the milk, Ricki's cheesemaking kit comes with all necessary ingredients to make about 40, 1-pound batches of mozzarella cheese. This means: 8 ounces of citric acid, 8 ounces of cheese salt, 10 tablets of vegetable rennet, 1 yard of butter muslin, 1 thermometer, and 1 recipe booklet. Directions for making ricotta cheese with the same ingredients are included too. Mmmm, someone grab the Lactaid.