A Carnivore Club Tale. It's the beginning of the month and the doorbell rings. First thought: Ugh, what fundraiser, salesperson, or kid selling peanut brittle for judo camp am I going to have to turn down this time? But then as I get closer to the door, I see the brown uniform. The UPS guy standing there with a package. I don't remember ordering more butt-enhancing boxer briefs--what could it be?
I sign for the box, slice open the lid, and [Cue angels singing. Really, really loud!] holy chorizo and capocollo! It's meat!
My mama got me a subscription to the Carnivore Club!
Guess I'll be taking her to that quilting convention after all.
Carnivore Club delivers its members 4 to 6 handcrafted cured meats each month. Faux-wood boxes are filled with artisanal selections from farms around the world, and centered around themes such as French Charcuterie, Italian Salumi, Spanish Chorizo, or South African Biltong. All meats come from ethically treated animals and producers who practice humane slaughtering and use locally sourced ingredients.
Carnivore Club subscriptions are available on a monthly, bi-monthly, quarterly, or one-off basis. Click here to satisfy your own inner carnivore, or gift a subscription to your favorite cured meat connoisseur.