I beseech all of the people in my office who bring their raw scrambled eggs to work in normal tupperware containers, and then drop a giant sulfur bomb on the entire floor for the entire day when they decide to nuke them in the microwave, to get a LunchBot container and cook that sh*t at home. The wide-mouth cylinders are squatter than most hot food containers to better suit solid foods you want to keep hot, or cold, when you take them to-go. Scrambled eggs, mashed potatoes, meatloaf, and thick stews stay warm for 4 to 5 hours in the insulated, leak-proof LunchBots, and are easy to eat directly from the container with a fork or spoon when hunger sets in.
LunchBots are made of 18/8 stainless steel and are BPA-free. They hold up to 16 ounces of hot or cold food.