Momofuku Ssam Sauce
"Tastes good on everything!" Normally when a condiment makes such a claim I'm skeptical, but this condiment is Momofuku Ssam Sauce. Made by chef David Chang, founder of the Momofuku Korean-inspired restaurants, and really a whole culinary brand, this is some Momofuk-in' ssam good stuff. It really does taste good on everything. Meat. Rice. Ramen. Eggs. Pizza. The palm of your hand.
The base of Momofuku Ssam Sauce is Korean gochujang, a savory-sweet chili paste of varying degrees of heat. You can get your Chang-kissed ssam sauce in Original, Smoky, or Spicy flavors. Additional ingredients include soy sauce, rice wine vinegar, miso paste, and mushroom powder.
Momofuku Ssam Sauce can also serve as a base for your own homemade sauces and dressings.
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