Kitchen Cooking Oil Dispenser Bottle with Basting Brush

Even though OTOTO didn't do a very good job of matching her likeness in the Skully Basting Brush, I still hope something like a Mulder Masher or Mulder Muddler will follow suit. You know, so the two can team up to investigate...

Turn your bottles of BBQ sauce, salad dressing, and marinades into sex toys for your meat! I mean, there's really no better way to describe the Bottletop Baster. It's a head of tickly silicone bristles that fits onto...

Do I want a silicone bristled basting brush that can also scoop up juicy drippin's, drizzle them onto my dish, and then rest on my cutting board without spreading their remnants all over it? Fo shizzle my Brizzle...

This Cuisinart issue might seem too bastic to merit an entire feature, but: 1) grilling season isn't over yet, and there's lots of good meat left to BBQ and slather with sauce in the backyard; 2) tailgating season is...

OTOTO's Mark-Eat! basting brush is for those who really want to highlight their special rib sauce or make their buttery pie crusts pop. The marker-shaped brush comes in neon yellow and obviously takes the shape of a highlighter...

Typically talking to me about "portion control" makes me feel very cheated and melancholy, but I actually don't like a ton of dressing on my salads or oil in my stir fries. I also don't like trying to measure out a teaspoon...

Now is that a whale or a shark you're supposed to fill with vinegar in the Dip Sea Oil & Vinegar Dipping Dish? Or soy sauce, I guess, if you choose to use the dish for your sushi accompaniments, but regardless of whether...

I wish...I wish...oh I wish I had some dry aged beef carpaccio topped with shaved Parmesan and arugula, and drizzled with some cold pressed extra virgin olive oil from Tuscany. Gasp! Thank you, Oiladdin!...

I learned a new word today. OK, two new words. "FryAway" is the first, I guess, though it's the brand name for a cooking oil solidifier that makes disposing of oil used to pan and deep fry easier and safer for the cook...

Ahhh, summertime. Smells like freshly cut...margaritas. Thanks to the TailGator, a blender with cajones the size of a 25cc Poulan 2-stroke, 2 1/2 horsepower gas engine. It's not a new product - or the only one of its...

I am 0% surprised that someone made a 3D food printer. If we can print jewelry and home decor and machine parts and sugar, why shouldn't we be able to print dinner? Barcelona-based company Natural Machines has created...

People always talk about sushi making as this formidable, elusive craft that many have tried, but all but the most elite and Jiro-Ono-blessed have failed to execute well. And while I basically agree with this assessment...