Fly By Jing Sichuan Chili Crisp
Open your mind - and numb your mouth - to the hot umami bomb that is Fly By Jing Sichuan Chili Crisp. Made in Chengdu by Sichuan chef Jing Gao, this condiment is an oil-based cornucopia of flavor and texture they say is good on everything from dumplings and dandan noodles to eggs and ice cream. Hmmm. I'll go, yum, yum, yum, and ewww.
Fly By Jing Sichuan Chili Crisp, like all chili crisp creations, combines the heat and numminess / numb-iness of sichuan peppers, with the crunch of fried shallots, and the savory goodness of fermented black beans, sesame oil, mushroom powder, and seaweed. Fly By Jing's peppers of choice are heritage er jing tiao chiles and tribute peppers. Rounding out the chili crisp's ingredient list are ginger, Sichuan Tianfu Rapoil (a rapeseed oil), soybean oil, and Jing's secret spice blend.
Fly By Jing Sichuan Chili Crisp ingredients are all-natural, non-GMO, vegan, gluten free, and sugar free.
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