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Marinade-Infusing Meat Tenderizer

By: on March 14, 2014

You can make all the tender meat jokes you want, but when it comes down to it, you know you like tender meat. I like tender meat. Tender and infused with flavor. Mmmmmm.

Mind still in the gutter? Then check out the visuals for this marinade-infusing meat tenderizer of which I speak. Talk about Images You Should Not Masturbate To. In fact, I'm not even sure the kitchen gadget whets my appetite in its photo. That cut of beef looks like something pulled out during a liposuction procedure. I get the sentiment though. Pointy needles. Vat of marinade. Porous meat. In go the smoky herbal juices, out comes a steak that actually looks something I'd allow entrance into my mouth.

The marinade-infusing meat tenderizer is designed with a built-in plunger and 3 needle-esque applicators to permeate meat interiors with juiciness and flavor. Additionally, 27 stainless steel blades with adjustable depth settings help sever tough connective tissue to soften the meat so you can do things like cut it and chew it once it cooks. The plunger holds 3 ounces of marinade, enough to season 2 pounds of flank steak.

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